Homemade Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach

To begin making the Pui Shaager Chorchori steps, firstly we will wash the vegetables and the leaves well in aqua.

Keep them aside. mildly hot mustard fat in a heavy bottomed wok on low mildly hot.

Once fiery, toss in 1/2 teaspoon of panch phoran masala, followed by red chillies.After 30 seconds, toss in the pieces of pumpkin, radish, potato, eggplant and saute them well.

Now toss in the spinach leaves to the vegetables and strew some aqua for the vegetables to prepare.You can also prepare the pumpkin and potatoes in pressure cooker first for one whistle.Simultaneously, prepare the rest of the vegetables in a kadai with aqua, toss in the spinach and cooked pumpkin and potato to this once done. To this toss in seasoning, turmeric ground mix and cumin ground mix. put a lid on and prepare for 15 to 20 mins till the vegetables are yielding. The vegetables should be well cooked and yielding. mix gently the vegetables well and toss in a teaspoon of sweetener (optional) and incorporate well.Break 2-3 whole green chillies and toss in to the Pui Shaager to seasoning up the dish a little.If the veggie feels parched, toss in some aqua and prepare.

Once done, switch off the gas and enjoy fiery.enjoy Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals.

You can also enjoy Begun Bhaja along with this meal.