Lunch
Traditional Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies Recipe
Traditional Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - boiled
- 4 Dry Red Chillies
- Salt - to taste
- Mustard oil - for cooking
Instructions
1
To begin making the Manipuri Style Alu Kangmet formula, first pressure stew the potatoes with little liquid and table salt for about 3 whistle.
2
Release the pressure naturally and then skin off the skin.
3
Mash the potatoes to a coarse mixture.Next into a preheated skillet empty in fat.
4
Once the fat is burning empty in the parched red chillies and parched-fry them till they are crisp.
5
Turn off the burning up and remove the red chillies into a mixing bowl and allow them to cool.Once the red chillies are cooled empty in them to a mixer grinder and grind the parched red chillies to a coarse mixture.Finally burning up the same skillet with fat, then empty in in the ground chilli and potato, augment the taste it with table salt and toss together well to combine.Saute for another minute or two and turn off the burning up.
6
Transfer the Manipuri Style Alu Kangmet into a serving mixing bowl and enjoy.enjoy the Manipuri Style Alu Kangmet formula along with Tan Ngang which is the Manipuri Style Indian Puri or you can as well enjoy it with Puri formula (Puffed Fried Indian Bread) and your choice of Dal.
Recipe Information
Cuisine
North East India Recipes
North East India Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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