Homemade Chicken Momos Recipe -Delicious Steamed Chicken Dumplings

To prepare Chicken Momos method], prep up with all the elements mentioned.

bring to a low-boil the chicken, mince it.bring to a low-boil the green peas and keep it ready.

shred garlic and ginger or finely chop them.To make the dumpling skinIn a mixing container, toss in the refined ground mix, table salt, baking ground mix and moisture; and when the ground mix looks crumbly, shape to a stiff pastry mix, with moisture and keep aside for about 20 mins, covered with a wet cloth, so that the pastry mix doesn't parched out.For the Chicken FillingHeat a tablespoon of margarine in a wok and toss in the cut up green chilli or red chilli, onions, cut up ginger and garlic.Saute for about 4-5 mins and toss in the boiled chicken mince and boiled peas and whiz well till combinedTake it off the scalding up and whiz in the soy gravy, table salt and black pepper.

Be careful while adding table salt since the soy gravy also has table salt in it.Divide the pastry mix into equal small portions.

Shape them into balls and roll them out thinly, to a circular shape.You can also make moms using a moulds, which will make the process even and easier.Take a pastry mix disk, wet its edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to wrap the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos.

 Repeat the process till all the pastry mix and the filling is used up.Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some moisture and keep it for boiling.

Arrange the momos on the steamer and steam for about 15-20 mins or till the momos are steamed well.present Chicken Momos method (mouth-watering Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack. .