Appetizer
Best Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India Recipe
If you enjoy Best Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose)
- 1 Carrots (Gajjar)
- 1 Onion
- 1 inch Ginger - grated
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 2 cups All Purpose Flour (Maida)
- Water - for kneading the dough
Instructions
1
To begin making the Vegetarian Momo we will first work the flour base the flour base for the Vegetarian Momos put a lid on.Method to make the momo coverAdd the baking flour into a large mixing mixing bowl.
2
introduce a little moisture at a time and work the flour base to make a even flour base.Once the flour base comes together, keep kneading for about 5 mins to make it even and elastic.
3
The flour base should not be sticky.put a lid on the flour base and keep it aside for half an hour.Method to make the filling for the momo You can use a turbo chop to chop all your vegetables individually or you can even finely chop them up.Once done combine all the minced vegetables in a mixing bowl.
4
Check, the table salt levels and introduce the cooking oil to it as well.
5
mix gently well to combine.Our next step is to fill and shape the momosDivide the flour base into small lemon size portions.
6
Keep the flour base covered with a muslin cloth.Dust the flour base in baking flour and roll out into a circle of 2 to 3 inch diameter.
7
Do not roll too thick, as the filling will push itself out and tear when steamed.Place a small spoon of filling in the center of the rolled circle.
8
Wet the edges with little moisture to help seal the momos.Bring together the edges of the flour base with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
9
By doing this, the half moon shaped momos will have a frilled look.
10
Proceed the similar way with the remaining flour base.You can experiment with different shapes and sizes that you like.
11
All it takes is some time and practice.As you keep shaping the momos, you need to keep them on a greased platter and put a lid on with a damp cloth to prevent them from drying out.While you are shaping the momos, keep a steamer with moisture boiling.
12
coat the steamer pot with some cooking oil to prevent the momos from sticking.Place the shaped vegetarian momos on the greased steamer pot.
13
So when you have one set of shaped momos, place them in the steamer and steam on high for 5 to 7 mins until you see a glaze on the skin.
14
The skin will begin to shine.
15
As soon as you notice this, turn off the burning up.Transfer the Vegetarian Momos from the steamer into a serving platter and enjoy burning.enjoy the Vegetarian Momo method along with Chilli Garlic coulis as a Part Appetizer for any occasion with a party meal of Vegetarian Hakka Noodles, Soy Chunks Manchurian method In honeyed & well-seasoned Chinese coulis and Toffee Banana.
Recipe Information
Cuisine
North East India Recipes
North East India Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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