Best Meghalaya Style Do O Kalai Recipe - Chicken With Black Lentils Recipe

To begin making Meghalaya Style Do O Kalai method soak the black lentils overnight.Start by grinding the onions, ginger, & garlic together in a small grinder jar to a creamy paste.

transfer in a couple of teaspoons of moisture only if required.

Keep it aside.Take a pressure cooker and fiery up a little culinary preparation fat in it.

On a medium fiery up, transfer in the green chillies and saute for a few seconds.transfer in bulb produce-ginger-garlic paste and saute continuously so that the paste does not get burnt.Once the raw smell disappears from the bulb produce paste, transfer in in the curry cut chicken and saute till well coated.Once the chicken is well coated with the paste, transfer in the red chilli dusting seasoning. toss together it well till the red chilli dusting seasoning coats the chicken evenly.transfer in the soaked urad dal lentils, seasoning to palate and culinary preparation soda to the pressure cooker and toss together.Now close the lid of the pressure cooker and prepare on a low fiery up for a couple of whistles till the lentils are soft and soft and mushy to form like a condiment dip and the chicken is cooked as well.After a few whistles turn off fiery up, allow the pressure of the cooker to release naturally.

Once the pressure is released, remove the lid and transfer in in the lemon liquid.Transfer the Do O Kalai into a serving mixing bowl and present fiery. present Do O Kalai method with Yellow Pumpkin Pulav method or Manipuri Style Tan Ngang method, Manipuri Style Alu Kangmet method and Narikol Pitha method for a complete meal plate.