Home / North East India Recipes / Authentic Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
Authentic Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
Lunch

Authentic Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

This homemade Authentic Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Karela (Bitter Gourd/ Pavakkai) - sliced
  • 1 Potato (Aloo) - pealed and diced
  • 1 Onion - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 2 Green Chillies - chopped
  • Salt - for seasoning
  • Sunflower Oil

Instructions

1
To begin making the Karotkhabi Kanghou preparation guide, bring to temperature lubricate in a heavy bottomed wok.
2
introduce cumin seeds, when it starts crackling introduce cut up bulb greens.
3
make bulb greens until soft and soft.Once the onions are soft and soft, introduce cut up green chilies, karela and potato.
4
Let it make for about 2 to 3 mins.After 2 to 3 mins, introduce table salt, turmeric ground mix and red chili ground mix.
5
incorporate everything well.Switch the bring to temperature to medium, lid and let it make till the vegetables are cooked properly.
6
Once it is done, switch off the bring to temperature.dish up Karotkhabi Kanghou along with Tomato bulb greens Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

Recipe Information

Cuisine
North East India Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northeastindiarecipes #lunch #vegetarian
Author

Master Chef

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