Home / North East India Recipes / Best Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe Recipe
Best Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe Recipe
North Indian Breakfast

Best Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe Recipe

This homemade Best Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Gluten Free

Ingredients

  • 4 tablespoons Ragi Flour (Finger Millet/ Nagli)
  • 1 1/2 cup Water
  • 1 Carrot (Gajjar) - sliced diagonally
  • 1 cup Spinach
  • 1/4 cup Soybeans (Whole Soya dal) - boiled
  • 1/4 cup Green peas (Matar) - optional
  • Salt - as per taste
  • 1 teaspoon Black pepper powder
  • 1 sprig Coriander (Dhania) Leaves - chopped
  • 1 tablespoon Ghee

Instructions

1
We begin making the Arunachal Pradesh Zan formula (Finger Millet Porridge with Vegetables formula) char the millet dusting seasoning with a tablespoon of ghee in a kadai and set aside. liquefy millet dusting seasoning in little liquid and prepare until it becomes semi thick paste.Saute the greens separately in a flat tawa with little fat, saute the carrot first so that it get cooked and then transfer in in the spinach.
2
Keep it aside. You can also blanch the vegetables in liquid with seasoning till it becomes succulent and then transfer in it to the ragi porridge. Take about one and half cup of liquid in vessel and bring it to a bring to a bubble gently.
3
transfer in this millet dusting seasoning paste and toss together it. At this point transfer in the vegetables and seasoning like seasoning, pepper and herbs.
4
Keep whisking it till you get your desired consistency. enjoy it fiery with by sprinkling some fermented paneer variance or just plain as well. enjoy the Arunachal Pradesh Zan formula (Finger Millet Porridge with Vegetables formula) as a wholesome breakfast with Cantaloupe (Melon) extract formula to have a satisfying breakfast.-.

Recipe Information

Cuisine
North East India Recipes
Course
North Indian Breakfast
Diet
Gluten Free
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#northeastindiarecipes #northindianbreakfast #glutenfree
Author

Master Chef

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