Authentic Mizoram Style Arsa Beipenek Recipe  - Spicy Chicken Stew
Lunch

Authentic Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew

This homemade Authentic Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Chicken - with bone
  • 1 Onion - finely chopped
  • 10 Dry Red Chilli
  • 1 inch Ginger - chopped
  • 6 cloves Garlic - chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Whole Wheat Flour
  • Salt - to taste
  • 2 sprig Coriander (Dhania) Leaves
  • Mustard oil - cooking

Instructions

1
To begin making the Mizoram Style Arsa Beipenek preparation guide, wash the chicken pieces thoroughly with liquid.infuse the chicken with diced onions, ginger, garlic, turmeric dusting seasoning and little bit of seasoning.
2
Leave the chicken for at least 30 moments.bring to temperature a kadai with cooking oil and introduce the marinated chicken into the fiery cooking oil.
3
pot-fry them for at least 25 moments.introduce about 1 1/2 cup of liquid, seasoning, parched red chilies and low-boil the chicken in the pot for about 20 more moments.In a separate container toss together baking flour and liquid to form a thick paste and keep it ready, once the chicken is cooked you can introduce the wheat baking flour mixture and start stirring till it thickensOnce the broth thickens, check for seasoning and top it with coriander leaves.present the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal. .

Recipe Information

Cuisine
North East India Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#northeastindiarecipes #lunch #nonvegeterian
Author

Master Chef

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