Seafood
Authentic Mee goreng mamak
If you enjoy authentic Authentic Mee goreng mamak cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Peanuts
- 15g Chilli
- 10g Prawns
- 5 tbs Oil
- 750 ml Water
- 1/2 tbs Tamarind Paste
- 250g Potatoes
- 2 Red Onions
- 4 Garlic Clove
- 30g Cabbage
- 30g Chinese Broccoli
- 1 Tofu
- 1 tbs Soy Sauce
- 4 Noodles
- 1 Egg
Instructions
1
burning up fat in a skillet at medium burning up.
2
Then, introduce peanuts, dried chilies, dried shrimps and dhal.
3
sauté the aromatics until fragrant.
4
Remove from skillet and leave aside.
5
liquidize fried elements with tamarind paste and moisture until fine.
6
Then, sauté the blended elements in fat heated over low burning up.
7
Continue preparing until the fat separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and bubble them in a pot of moisture until knife-soft.
9
Once ready, remove them from the pot and leave aside.
10
Discard moisture.
11
shred shallot and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
bubble noodles to soften them if bought dried.
14
Also liquidize black soy coulis with moisture.
15
To sauté one portion of mee goreng mamak, burning up fat and introduce 1/4 of the following elements in this order: garlic, shallot, paste.
16
Sauté until fragrant.
17
Optionally, introduce prawns.
18
introduce in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
introduce noodles to the wok.
21
introduce 3 tablespoons of dark soy coulis mixture.
22
liquidize evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
swirl around in an egg.
25
decorate with a shred of lime and slices of green chilies.
26
To stew another plate of noodles, repeat from step 5 onwards.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
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