Seafood
Mee goreng mamak Step By Step
This version of Mee goreng mamak Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
14 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Peanuts
- 15g Chilli
- 10g Prawns
- 5 tbs Oil
- 750 ml Water
- 1/2 tbs Tamarind Paste
- 250g Potatoes
- 2 Red Onions
- 4 Garlic Clove
- 30g Cabbage
- 30g Chinese Broccoli
- 1 Tofu
- 1 tbs Soy Sauce
- 4 Noodles
- 1 Egg
Instructions
1
burning up coat in a wok at medium burning up.
2
Then, introduce peanuts, dried chilies, dried shrimps and dhal.
3
shallow fry the aromatics until fragrant.
4
Remove from wok and leave aside.
5
purée fried items required with tamarind paste and moisture until fine.
6
Then, sauté the blended items required in coat heated over low burning up.
7
Continue crafting until the coat separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and bubble them in a pot of moisture until knife-succulent.
9
Once ready, remove them from the pot and leave aside.
10
Discard moisture.
11
carve bulb produce and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
bubble noodles to soften them if bought dried.
14
Also purée black soy coulis with moisture.
15
To shallow fry one portion of mee goreng mamak, burning up coat and introduce 1/4 of the following items required in this order: garlic, bulb produce, paste.
16
Sauté until fragrant.
17
Optionally, introduce prawns.
18
introduce in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
introduce noodles to the wok.
21
introduce 3 tablespoons of dark soy coulis mixture.
22
purée evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
swirl around in an egg.
25
finish off with a carve of lime and slices of green chilies.
26
To oven-cook another plate of noodles, repeat from step 5 onwards.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
11 minsTotal Time
25 minsMaster Chef
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