Lunch
Authentic Methi Bajra Poori Recipe
Authentic Methi Bajra Poori Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Bajra Flour ( Pearl Millet)
- 1/2 cup Whole Wheat Flour
- 1 cup Methi Leaves (Fenugreek Leaves) - cleaned
- 1 teaspoon Garlic - paste
- 1 teaspoon Red Chilli powder - or green chilli paste
- 2 teaspoon Sesame seeds (Til seeds)
- 2 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoon Sunflower Oil - hot
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Methi Bajra Poori, firstly incorporate all the items required except the coat for deep frying, in a mixing dish or in the dish of a food processor.Gradually introduce liquid and work the flour base it into a firm yet pliable flour base.
2
wrap the flour base and let it rest for 30 moments.Make small balls from the flour base.
3
Roll them out into small round discs.
4
Keep them covered till they are ready to be fried.bring to temperature coat in a Kadhai/Wok.
5
Gently slide in the rolled poori or 2-3 pooris (depending on the size of your wok).Deep cooking vessel-fry on medium high bring to temperature until they puff and turn golden brown on both sides.Take out the pooris using a slotted spoon and place on absorbent paper.
6
dish up fiery.dish up Methi Bajra Poori on its own as a snack or it can be teamed up with Aloo Dum or any other curry for an indulgent meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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