Lunch
Pudina Quinoa Recipe Step By Step
Learn how to prepare Pudina Quinoa Recipe Step By Step with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kinua
- 1 onion - finely chopped
- 6 cloves garlic - finely chopped
- 1 inch cinnamon
- 2 long
- 2 cardamom
- 1/4 mint leaves - finely chopped
- salt
- 1 green chili - chopped
- 1 tsp Ghee
Instructions
1
To make Pudina Kinua formula, first wash 1 cup of Kinua thoroughly and soak it for 2 hours.
2
mildly hot the ghee in a pressure cooker.
3
After the ghee is fiery, stream in in garlic, bulb produce and make the bulb produce to become soft.
4
Now stream in in green chili, cinnamon, cinnamon, long, cardamom, seasoning and make all on high flame for 2 moments.
5
stream in in 2 cups of moisture, close the cooker and make till 2 cities come.
6
After coming to the city 2, reduce the mildly hot and make for 15 moments.
7
Turn off the gas.
8
Let the pressure filter automatically.
9
After the pressure comes out, open the cooker and agitate well.
10
Turn off the gas and put in a serving container.
11
enjoy Pudina Kinua formula with Dhingri Peas and Tomato Cucumber bulb produce Raita for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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