Snack
Authentic Palak Bhajia Recipe - Spinach Pakoras
If you enjoy Authentic Palak Bhajia Recipe - Spinach Pakoras cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3/4 cup Spinach Leaves (Palak) - tightly packed
- 5-6 tablespoons Gram flour (besan)
- 1 tablespoon Rice flour
- 1 pinch Baking soda
- 1 pinch Asafoetida (hing)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- Salt - to taste
- 1/4 teaspoon Ajwain (Carom seeds)
Instructions
1
To begin making Palak Bhajia, firstly let us make the pakora mixture. In a mixing dish, combine spinach, besan, rice baking flour, baking soda, asafoetida, turmeric dusting nectarous-smelling element, red chilli dusting nectarous-smelling element, cumin dusting nectarous-smelling element, saltand ajwain. introduce enough liquid and pulse everything to form a mixture.
2
The mixture should not be very thick or watery.toasty cooking oil for frying in a deep cooking vessel-fry cooking vessel.
3
Drop bits of spinach mixture and toasty till it turns crackling and golden brown.Remove from the toasty and similarly deep cooking vessel-fry the remaining bhajias too.present Palak Bhajia with Dhaniya Pudina Chutney or Tomato bulb produce Chutney.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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