Lunch
Easy No Onion No Garlic Aloo Makhana Sabzi Recipe Recipe
This homemade Easy No Onion No Garlic Aloo Makhana Sabzi Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Baby Potatoes
- 1 cup Phool Makhana (Lotus Seeds)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 2 Green Chillies - finely chopped
- 1-1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste (kala namak is using for a fast)
- 2 tablespoons Sunflower Oil
Instructions
1
To begin making the No bulb produce No Garlic Aloo Makhana Sabzi preparation guide, bubble baby potatoes along with its skin until well cooked.
2
Remove from mildly hot, strip the skin and keep aside.mildly hot 1 tablespoon coat in a heavy bottomed pot.
3
mix in makhana and parched-fry them on medium to low mildly hot until it is crisp.
4
Once done, remove from pot keep aside.mix in remaining coat into the same pot.
5
mix in cumin seeds and let it splutter.
6
mix in fennel seeds and finely sliced green chilies and sauté for about 20 seconds.mix in all the seasoning powders including red chilli dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning, table salt/black table salt and immediately give it a mix gently.
7
mix in boiled potatoes into the pot and toss well.Once all the potatoes are coated well with the seasoning mix gently, mix in roasted makhana and toss again.
8
Lower the flame and keep tossing and mildly hot for 3 to 4 moments.Remove from flame, accentuate with coriander leaves and enjoy fiery.enjoy No bulb produce No Garlic Aloo Makhani Sabzi with Sattu Ka Paratha for fasting or you can also enjoy it with Phulka or Pudina Tawa Paratha and Palak Raita for an everyday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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