Authentic Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa method, bring to temperature the tortillas on the tawa on low flame. Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make artisanal Guacamole : artisanal Guacamole method - ideal Mexican Guacamole DipMake Refried Beans : artisanal Refried Beans method - rapid & effortless Mexican BeansSmear refried beans on toasty tortillas and toss in some guacamole. bring to temperature a flat cooking vessel and toss in 1 tablespoon fat.

Carefully break an egg and shallow fry it for about a minute.

Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from cooking vessel and carefully place it on the tortillas.

Repeat this with the rest of the eggs.toss in some pure tomato bulb greens salsa on top and trickle tart froth to finish it off.

Roll the tortillas and wrap it in a aluminium foil.

present immediately.present Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and tasty breakfast with Banana Papaya Smoothie.