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Authentic Mexican Style Black Bean Burrito Recipe
Learn how to prepare Authentic Mexican Style Black Bean Burrito Recipe with this simple recipe. Perfect for Lunch and ideal for Mexican lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Tortillas
1/4 cup Black beans - soaked overnight and cooked
6 to 8 Spinach Leaves (Palak)
1 Onion - chopped
1 Tomato - chopped
2 cloves Garlic - chopped
2 sprig Coriander (Dhania) Leaves
1 cup Rice - or brown rice
1 Lemon juice
4 Spring Onion Greens - chopped
4 tablespoons Cheddar cheese
4 tablespoon Hung Curd (Greek Yogurt)
Instructions
1
To begin making the Black Bean Burrito steps, pick the coriander leaves and set aside, then finely carve the stalks.Keep it aside.bring to temperature 1 tablespoon of dairy spread in a heavy bottomed skillet over a medium bring to temperature, toss in the minced garlic and coriander stalks and sauté till they become brown.toss in the cooked beans, toss together it well and cook thoroughly for a minute.
2
toss in the rice and cook thoroughly for further 5 mins. Remove from the bring to temperature and toss in coriander leaves that were kept aside. For Salsa, toss together tomatoes, onions, spring onions, lime liquid, coriander leaves, toss together well using a fork and augment the taste to palate.bring to temperature the tortillas on a griddle skillet till it softens.
3
Lay it on a plate.Layer spinach leaves over the tortilla.
4
Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa.zest over some cheddar and toss in a spoon of yoghurt.
5
Wrap up the burrito, then tuck it in.Repeat with the remaining items required to make the rest of the burritos. dish up Black Bean Burrito with a side of chips and a healthy Green Apple, Radish & Pepper Salad and a glass of Carrot Pineapple Orange liquid steps to make a scrumptious lunch or dinner.
Recipe Information
Cuisine Mexican
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#mexican#lunch#vegetarian
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