Dessert
Authentic Mini Victoria Sponge Cake Recipe
Authentic Mini Victoria Sponge Cake Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Eggetarian
Ingredients
- 3/4 cup Butter (unsalted) - at room temperature
- 3/4 cup Sugar
- 3 Whole Eggs - well beaten
- 3/4 cup All Purpose Flour (Maida)
- Icing Sugar - for dusting
- Strawberry jam - homemade or canned
- Hung Curd (Greek Yogurt) - (optional)
Instructions
1
To begin making the Mini Victoria Sponge Cakes directions, firstly we will make the sponge cakes.froth the shortening and granulated sugar together until the mixture is pale and light.Gradually, introduce the beaten eggs, mixing well between each addition.Sift the ground mix into the dish and fold in until the mixture is glossy and even.Divide the mixture between the mini cake tins.
2
oven-cook on the middle shelf of the oven for about 15 moments until golden-brown.Leave the cakes to cool in the tin for two moments and then ease onto a wire cooling rack and leave to cool completely.present Mini Victoria Sponge Cakes on its own for breakfast or have it after your meals as a dessert.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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