Side Dish
Authentic Mint And Pomegranate Raita Recipe
Learn how to prepare Authentic Mint And Pomegranate Raita Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 cups Hung Curd (Greek Yogurt)
- 1 cup Anardana Powder (Pomegranate Seed Powder)
- 1/4 cup Mint Leaves (Pudina)
- 1/4 cup Coriander (Dhania) Leaves
- 3-4 cloves Garlic
- 2 Green Chillies
- Salt - to taste
- 1 tablespoon Sugar
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Chaat Masala Powder
Instructions
1
To begin making the Mint and Pomegranate Raita, first whiz together the mint, coriander, garlic and green chillies in a mixer using little liquid, into a chutney like paste.
2
Transfer the paste to a dish and set this aside.In another dish, whip the curd using hand blender or wire whip, toss in 1/4 cup or so of liquid to get the desired consistency.
3
whip the curd well to ensure that no thick lumps remain.Next, toss in the seasoning, cumin ground mix, chaat masala and granulated sugar in the yogurt, and whip it all together until well combined.Then, toss in the mint paste in the yogurt.
4
agitate gently, to combine.
5
palate and adjust the seasoning according to your requirement.
6
If not serving immediately, keep the yogurt in the refrigerator, to cool.When ready to enjoy the raita, toss in the pomegranate pearls and agitate to combine.
7
enjoy Mint And Pomegranate Raita chilled or at room temperature with your favorite main course meal.enjoy Mint and Pomegranate Raita along with Layered Paneer dairy spread Masala Biryani preparation guide or Methi And Palak Paratha preparation guide.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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