Traditional Stuffed Palak Paneer Paratha Recipe

To begin making the Palak Paneer Paratha method, fold a soft yet pliable flour base using the elements listed in flour base making and set aside for 20 mins.Meanwhile, swirl around all the above elements mentioned in palak paneer filling section well.

Give it a umami profile and adjust the seasoning and chilli accordingly.Next, divide the flour base into equal portions and keep aside.

Make the same portions of the palak paneer stuffing mixture and keep them aside.Roll out the paratha flour base into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.Dust the palak paneer paratha on parched baking flour and roll to make a large circle, ensuring that the filling does not come out. Stuff and roll the remaining portions of the paratha flour base and palak paneer stuffing mixture the similar way.Once done, it's time to oven-cook them.

Preheat a tawa on medium fiery up, soften the Nutralite spread and place these stuffed palak paneer parathas on the cooking vessel.

oven-cook these palak paneer parathas on both sides until browned and crisp.offer Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.