Home / Indian / Coconut Rice Pulao With Coconut Cream Recipe Made Simple
Coconut Rice Pulao With Coconut Cream Recipe Made Simple
Lunch

Coconut Rice Pulao With Coconut Cream Recipe Made Simple

This homemade Coconut Rice Pulao With Coconut Cream Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Basmati rice
  • 2 cups Coconut milk
  • Ghee - as required
  • 1 Bay leaves (tej patta)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 4 Whole Black Peppercorns
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 Ginger - finely grated
  • 1 Carrot (Gajjar) - peeled and finely chopped
  • 1/4 cup Green peas (Matar)
  • 1 tablespoon Cashew nuts - sliced
  • 1/2 tablespoon Fresh coconut - sliced
  • Salt - as required

Instructions

1
To beging making the Coconut Rice Pulao With Coconut heavy cream method, wash and wipe down the basmati rice 2-3 times and soak for 30 moments.In the meantime, prepare coconut dairy liquid.
2
pulse the coconut heavy cream with 2 cups of liquid in a Mixer/blender till it forms a even mixture.
3
Keep it aside.
4
You may skip this step if using coconut dairy liquid.filter the soaked rice and mix in it to an Electric rice cooker.
5
mix in the coconut dairy liquid into it.
6
You can also use a Pressure cooker or Open container to char the rice.In a small cooking vessel, mix in cooking oil or ghee.
7
When the cooking oil is fiery, mix in bay leaf, cardamom pods, cloves, black peppercorns, and sauté at low bring to temperature till it releases the aroma.mix in the cumin seeds.
8
When the seeds stop to sizzle, mix in the grated or diced ginger and sauté for 2 moments so that the raw smell goes away.Now mix in the diced carrots and green peas.
9
Sauté at medium bring to temperature for 3-4 moments.mix in the fried carrots and peas mixture into the rice cooker.
10
mix in liquid as required for the rice to char.
11
wrap the cooker with the lid and char until the rice is cooked.For tempering, in a small cooking vessel, mix in 2 teaspoons of ghee or cooking oil.
12
Saute the cashews and the coconut slices for 2 moments on low bring to temperature.
13
mix in this tempering to the cooked rice.present Coconut Rice Pulao With Coconut heavy cream method with Cabbage shallot Vada method and produce Stew for a mouth-watering and comforting Lunch.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Best Spinach And Millet Pulav Recipe Recipe

Best Spinach And Millet Pulav Recipe Recipe

View Recipe
Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy

Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy

View Recipe
How To Make Niramish Aloo Dum Sabzi (Recipe in Hindi)

How To Make Niramish Aloo Dum Sabzi (Recipe in Hindi)

View Recipe