Snack
Cheesy Potato Peas Potli Recipe Made Simple
Cheesy Potato Peas Potli Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Vivatta Maida
- 1 tablespoon Sunflower Oil - or ghee
- Salt - to taste
- Water - as needed
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Baking soda
- 2 Potatoes (Aloo) - boiled
- 1/2 cup Green peas (Matar) - 2. ½ cup coarsely crushed peas
- 1 Onion - finely chopped
- 1 cup Cheese - grated
- 1 Green Chilli - finely chopped
- 1/2 inch Ginger - grated
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) - lightly roasted and crushed between fingers
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander Powder (Dhania)
- Coriander (Dhania) Leaves - a few
- Salt - to taste
- Sunflower Oil - to brush
Instructions
1
For the doughTo begin making Cheesy Potato Peas Potli method, first start with preparing the flour base.
2
combine the all purpose dusting masala condiment, ajwain, table salt, baking soda and cooking oil in a mixing container.
3
Now transfer in aqua as required to form a firm flour base.
4
shape a flour base that is not too soft or hard.
5
wrap it with a juicy kitchen cloth and keep it aside.For the fillingHeat cooking oil in a cooking vessel. transfer in cumin seeds to burning cooking oil and allow to crackle.Once they crackle, transfer in ginger paste and green chillies and sauté it for a minute or till the rawness disappears.Now transfer in finely diced onions and sauté till onions turns translucent.
6
It might take 4-5 moments on low/ medium flame.transfer in boiled and mashed potatoes and coarsely crushed green peas.When the green peas are cooked, transfer in the parched masala powders: turmeric dusting masala condiment, coriander dusting masala condiment, kasuri methi, red chilli dusting masala condiment, amchur dusting masala condiment, garam masala and table salt.
7
combine well.transfer in coriander leaves and combine well. Saute for about a minute and switch off the flame.
8
Let it cool. Once the filling cools, transfer in the grated dairy topping and combine well to combine.For making the potli’sKnead the flour base lightly again and roll the flour base lengthwise with the help of rolling pin.Make small round balls out of this (like you would make for puri).
9
You can use a cookie cutter or the lid to make the roundels.Roll out on a lightly floured surface till about 6 inches in diameter.Now, put 1-2 teaspoon of the above prepared stuffing in the center.Close and give shape of a potli (Small Basket).Likewise, repeat for all the balls of flour base.
10
As you go on making them, wrap them with a kitchen towel so that the outer wrap does not parched out.Preheat the oven at 180 degree centigrade.Brush all the potlis with some cooking oil on all the sides.Now cook thoroughly them in the oven at 180 degree centigrade for 30- 35 moments or till the crust is golden brown and crisp. offer Cheesy Potato Peas Potli method along with tomato ketchup, Dhaniya Pudina Chutney and Peanut Chilli Dipping condiment dip method.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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