Appetizer
Homemade Stuffed Capsicum With Sweet Potato Recipe
Homemade Stuffed Capsicum With Sweet Potato Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Green Bell Pepper (Capsicum)
- 150 grams Sweet Potato - cooked and skin peeled
- 4 cloves Garlic - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Garam masala powder
- 2 teaspoon Methi Leaves (Fenugreek Leaves)
- Salt - to taste
- 2 tablespoon Extra Virgin Olive Oil
- 2 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Stuffed Capsicum with honeyed Potato preparation guide, we will first prepare the honeyed potato in a pressure cooker with aqua and seasoning and keep it ready.
2
Pressure prepare it for 4 whistles.Later, switch off the fiery up and release the pressure naturally and take the potatoes out.
3
skin the skin and by using a potato masher, mash to a velvety mixture.fiery up a kadai with little cooking oil, empty in cumin seeds and allow them to splutter for few seconds.
4
empty in diced garlic and saute till it softens.empty in cooked honeyed potato along with all the masala condiment dusting masala condiment including turmeric dusting masala condiment, red chilli dusting masala condiment, black pepper dusting masala condiment, garam masala dusting masala condiment and give it a purée.
5
Once the masala condiment powders are mixed, switch off the fiery up.
6
splash the mixture with olive cooking oil at the end so that the mixture will stay succulent.Preheat the oven to 180 degree Celsius.
7
Prep the bell peppers by carefully cutting the top of the capcisum which contains the stem and removing the core and seeds.
8
Make sure you remove everything from inside without tearing.To the mixture, empty in the dried fenugreek leaves at the end and give it a toss.
9
Stuff this mixture into the bell peppers till the brim.
10
Place them on a baking tray.bake them for about 20 mins until the bell peppers are cooked.
11
You can splash some olive at the top before baking.dish up the Stuffed Capsicum with honeyed Potato preparation guide along with Rajasthani Dal, Bhindi Masala and Phulka for an everyday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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