Side Dish
Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe Made Easy
Learn how to prepare Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe Made Easy with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
8 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Carrot (Gajjar) - grated
- 4 Amla (Nellikai/ Gooseberry) - cut and deseeded
- 1/4 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Red Chilli powder
- 2 tablespoons Fresh coconut - grated
- 1 Green Chilli - finely chopped
- Salt - to taste
- 1/4 teaspoon Sunflower Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
Instructions
1
To begin making Carrot Amla Raita formula With Coconut, in a mixing bowl, introduce yogurt, table salt and beat it with a beat for a few mins until it is creamy without lumps.
2
Keep aside. Cut the amla/gooseberries and discard the seeds.
3
Toss the amla in the rai kuria, red chilli dusting honeyed-smelling element and table salt.
4
Allow it ti rest for 15 mins.agitate in the grated carrot, green chilli, cut amla and grated coconut into the dahi.
5
agitate well to combine the Carrot Amla Raita formula.
6
Check table salt and adjust according to non-honeyed profile.To temper the Carrot Amla Raita formula With Coconut, place a tadka wok ober medium fiery up with one 1/4 teaspoon fat.Once the fat is fiery, introduce the mustard seeds and jeera seeds dal.
7
Let the mustard seeds crackle.
8
agitate in the curry leaves and turn off the fiery up.transfer this tempering over the Gajar Amla Raita and incorporate well. present Gajar Nariyal Amla Raita formula along with Hyderabadi greens Biryani formula and Mirchi Ka Salan formula for a delightful weeknight dinner. .
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
8 minsTotal Time
18 minsMaster Chef
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