Authentic Moong Dal Idli & Dosa Batter Recipe
South Indian Breakfast

Authentic Moong Dal Idli & Dosa Batter Recipe

Authentic Moong Dal Idli & Dosa Batter Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

480 Min Prep

🔥

0 Min Cook

🍽️

700 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 कप पिली मूंग दाल - रात भर भिगो ले
  • 1 छोटा चम्मच मेथी के दाने
  • 1 कप इडली चावल - रात भर भिगो ले
  • 2-1/2 छोटा चम्मच नमक

Instructions

1
To make Moong Dal Idli Dosa liquid base formula, we will first soak dal and rice in aqua overnight.
2
Put moong dal and fenugreek in aqua in a dish and soak it overnight.
3
toss in rice to another dish and soak it overnight.
4
After getting wet, sieve the aqua from both bowls.
5
Now put fenugreek and moong dal in a mixer grinder with some aqua and grind them.
6
Take out in a dish.
7
In the same mixer grinder, toss in rice, some aqua and grind it.
8
whiz this liquid base in the moong dal liquid base.
9
toss in table salt, whiz and keep aside for 8 hours or overnight, covered.
10
This liquid base will be fermented after 8 hours.
11
whiz it with the help of a spoon and use it.
12
You can make idli, dosa, uttapam from it.
13
Put in an air tight container and store it for 4 to 5 days.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
High Protein Vegetarian
Total Time
480 mins

Recipe Time chart

Preparation Time

480 mins

Cooking Time

0 mins

Total Time

480 mins
#southindianrecipes #southindianbreakfast #highproteinvegetarian
Author

Master Chef

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