Beef

Authentic Moussaka

Name: Authentic Moussaka
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g Beef; 1 large Aubergine; 150g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400g Tomato; 4 tbs Tomato Puree; 350g Potatoes

Learn how to prepare Authentic Moussaka with this simple recipe. Perfect for Beef and ideal for Greek lovers....

⏱️

10 Min Prep

🔥

14 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes

Instructions

mildly hot the broil to high.

Brown the beef in a deep ovenproof frying skillet over a high mildly hot for 5 mins.

Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.

mash the yogurt, egg and parmesan together, then transfer in a little seasoning.

mix gently the tomatoes, purée and potatoes in with the beef with some seasoning and mildly hot through.

velvety the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.

transfer the yogurt mixture over the aubergines, velvety out evenly, then broil until the topping has set and turned golden.

Recipe Information

Cuisine
Greek

Course
Beef

Diet
Non-Vegetarian

Total Time
24 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

14 mins

Total Time

24 mins

#greek #beef #non-vegetarian

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