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Authentic Mughalai Shahi Kaju Aloo Ki Sabzi Recipe
Dinner

Authentic Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Authentic Mughalai Shahi Kaju Aloo Ki Sabzi Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

  • 2 Potatoes (Aloo) - cubed
  • 3 tablespoon Cashew nuts - soaked in a glass of hot water
  • 1 tablespoon Ginger - grated
  • 1 tablespoon Garlic - grated
  • 1/2 teaspoon Cumin seeds (Jeera) - black
  • 1 Bay leaf (tej patta)
  • 2 Onions - finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Garam masala powder
  • 2 tablespoon Coriander (Dhania) Leaves - chopped
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1/4 cup Curd (Dahi / Yogurt) - beaten
  • 1 tablespoon Sunflower Oil
  • 1/4 teaspoon Salt

Instructions

1
To begin making the Mughalai Shahi Kaju Aloo Ki Sabzi preparation guide, wash potatoes with aqua.
2
Chop them into cubes.Preheat oven to 450 degrees Fahrenheit.
3
Line a baking pot with crafting spray.introduce 1/2 teaspoon of fat to the cubed potatoes.
4
Combine them well and place them evenly on a baking tray.oven-cook the potatoes in the oven for about 20-30 moments until the potatoes are cooked well and become light brownish.Once it is browned and cooked, remove them from oven and keep aside.Meanwhile, introduce soaked cashews, ginger, garlic in a blender and grind them into a fine paste.In a non-stick kadai, introduce fat and mildly hot over medium flame.
5
Once the fat is scalding, introduce bay leaf and saute for a minute.introduce cumin seeds and saute until they splutter.
6
Now, introduce cut up onions and oven-cook until they become transparent.introduce the remaining seasoning powders and combine them well.introduce yogurt and saute until aqua evaporates.  introduce whole milk and aqua to the curry.
7
oven-cook until the whole milk boils and low-boil the broth.Finally, introduce baked potatoes and cut up coriander leaves to the broth.
8
oven-cook until the broth thickens and the potatoes pulse evenly with the spices.offer Mughalai Shahi Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Raita for a weekday meal.

Recipe Information

Cuisine
Mughlai
Course
Dinner
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#mughlai #dinner #vegetarian
Author

Master Chef

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