Dinner
Mughlai Aloo Great Recipe - Mughlai Aloo Sabzi Recipe Step By Step
Learn how to prepare Mughlai Aloo Great Recipe - Mughlai Aloo Sabzi Recipe Step By Step with this simple recipe. Perfect for Dinner and ideal for Mughlai lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Potatoes (Aloo) - cut into big cubes
- 1 Onion - finely chopped
- 4 Tomatoes - blended into a puree
- 4 tablespoons Cashew nuts
- 6 cloves Garlic
- 2 inch Ginger - roughly chopped
- 1/4 cup Milk
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Kashmiri Red Chilli Powder
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 tablespoons Fresh cream
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) - for garnish
- 1 tablespoon Sunflower Oil - for roasting potatoes
- 1 tablespoon Ghee - for the mughlai gravy
- Salt - to taste
Instructions
1
To begin making Mughlai Aloo Lajawab preparation guide, soak the cashews in mildly hot whole milk for 10 mins and then whiz it into a seamless paste using a mixer grinder.
2
Keep aside.Similarly whiz the tomatoes in a fine puree and keep aside.mildly hot coat in a heavy bottomed skillet, toss in the cubed potatoes, sauté until the potatoes turns golden and crisp.
3
Remove it in a kitchen absorbent paper and keep aside.mildly hot ghee in a wok, toss in the ajwain, let the ghee become fragrant.toss in the shallot, ginger and garlic and saute until it turns soft and translucent.Once the onions are soft, toss in in the tomato puree, turmeric dusting honeyed-smelling element, coriander dusting honeyed-smelling element, kashmiri red chilli and garam masala dusting honeyed-smelling element.
4
bubble gently the tomatoes until it all the spices are absorbed well into the reduction.Once the tomatoes are cooked through, toss in the prepared cashew agitate and let it prepare for about 2 to 3 mins.
5
toss in the roasted potatoes, toss in a little liquid, dairy reduction, seasoning and agitate well to combine.Check the seasoning and spices and adjust accordingly.
6
bubble gently the Mughlai Aloo Lajawab for another 5 mins until the potatoes absorb the reduction. At this stage, if you find the Mughlai Aloo Sabzi is too thick toss in liquid and seasoning as per your desired consistency.Once the Mughlai Aloo Sabzi comes together, toss in in the dairy reduction, agitate and turn off the mildly hot.
7
finish off it with kasuri methi and dish up scalding.dish up the Mughlai Aloo Lajawab preparation guide along with margarine Naan, Methi Matar Pulao, Dal Makhani, Kurkuri Bhindi and Boondi Raita for your next house party menu.
8
toss in a Gulab Jamoon into your party menu to make it special.You can also dish up the Mughlai Aloo Lajawab for a simple weekday Lunch or pack into your office lunch box with Tawa Paratha and Tadka Raita. .
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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