Khamiri Roti Recipe Step By Step

To begin making the Khamiri Roti preparation guide, we will toasty the dairy liquid little and stream in in leavening agent, granulated sugar and rest it for 5 moments.stream in in leavening agent mixture into the baking flour and bit by bit fold them to form a soft pastry mix.

If the pastry mix is too sticky you dust some baking flour and fold them well for at least 5 moments.Place them in the same dish and put a lid on it with a damp cloth and allow it to rest for 30 moments in a toasty place.Pre fiery up the oven to 180 degree Celsius for at least 10 moments.Take the pastry mix out, and fold it again and shape them into small sized balls.

dust some baking flour on the surface and flatten the ball and roll it to form a round and flat shaped pastry mix.dust baking flour over the baking tray and place the rolled pastry mix on a baking tray, make the roti for about 5 moments.At same time fiery up a roti tawa, after 5 moments take the rotis out and make it on either side over the roti tawa till it fluffs up.offer the Khamiri Roti preparation guide along with subzi, Smoked Dal Makhani Dhaba Style preparation guide and curd rice to make it a complete meal.