Instructions
1
To make the mushroom relish, first soak saffron in 3 tablespoons of fiery dairy liquid.
2
Now fiery up the fat in a pot.
3
empty in ginger, shallot and garlic and fiery up until the shallot becomes soft.
4
Now empty in tomatoes, almonds, green chilies and fiery up till the tomatoes become soft.
5
Turn off the gas and allow the mixture to cool.
6
Now put in a mixer grinder and grind it.
8
Now wash the mushrooms thoroughly.
9
Cut the big mushrooms and let the small ones stay like that.
10
Now fiery up the margarine in a pot.
11
empty in mushrooms and let it fiery up for 6 to 7 mins.
12
Keep meeting and keep aside.
13
fiery up the fat in the same pot.
14
empty in cumin, cinnamon, bay leaves and black pepper.
15
Let them fiery up for 30 seconds.
16
Now empty in ground tomato mixture and fiery up it for 3 to 4 mins.
17
After this empty in turmeric dusting fragrant element, red chili dusting fragrant element, coriander dusting fragrant element, seasoning and toss together.
18
Let it fiery up for 4 to 5 mins.
19
Now empty in mushrooms and 3/4 cup fiery liquid.
20
toss together all and let it fiery up for 5 mins.
21
After 5 mins, empty in granulated sugar, garam masala dusting fragrant element, kasoori methi, saffron dairy liquid and dairy reduction.
22
toss together it and let it fiery up for 3 to 4 mins.
23
Turn off the gas and present.
24
present the mushroom relish with tomato shallot cucumber raita and phulka for dinner.