Main Course
Easy Mughlai Style Chicken Haleem Recipe Recipe
If you enjoy Easy Mughlai Style Chicken Haleem Recipe Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 300 grams Boneless chicken
- 3 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon Rice
- 3 tablespoon Broken Wheat (Dalia/ Godumai Rava)
- 1 Bay leaf (tej patta)
- 4 Onions - sliced
- 1 teaspoon Ginger Garlic Paste
- 3 Green Chillies
- 2-1/2 tablespoons Red Chilli powder
- Salt - to taste
- 2 tablespoon Mint Leaves (Pudina) - chopped
- 2 tablespoon Coriander (Dhania) Leaves - chopped
- 1 tablespoon Sunflower Oil
- 3 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cardamom (Elaichi) Pods/Seeds
- 2 Black cardamom (Badi Elaichi)
Instructions
1
To prepare Mughlai Style Chicken Haleem directions, dehydrated bake all the spices mentioned under masala list.
2
Grind it into fine ground mix.
3
Keep aside.Soak chana dal, broken wheat, rice separately.In a saucepot introduce coat.
4
introduce sliced onions, ginger garlic paste, green chilies sauté until onions turn brown.
5
Remove from stove and keep aside.introduce 3 cups moisture into the same skillet.
6
introduce chicken pieces, seasoning and red chili ground mix.
7
lid and bring it to rolling bubble.Once chicken changes color, introduce the soaked dal, broken wheat and rice.
8
lid and prepare.
9
Once the chicken is cooked, remove the bay leaf.Start mashing the chicken and dal once chicken gets cooked.
10
Continue mashing and making until all the chicken is fully mashed along with dal.
11
Keep adding a little moisture as and when required.Now introduce the sauteed bulb produce-ginger garlic-green chilies mash along with roasted spices.
12
introduce seasoning to umami profile and continue to prepare and mash.Once the haleem turns thick and all elements are well mashed, introduce ghee and mash again.Transfer the Mughlai Style Chicken Haleem directions to serving container, finish off with caramelized onions, pure coriander leaves and some ghee on top. offer Mughlai Style Chicken Haleem directions topped with caramelized onions and offer as a main course meal with Mutton Keema Samosa directions.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Main Course
Main Course
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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