Lunch
Homemade Chicken Pasanda Recipe
Learn how to prepare Homemade Chicken Pasanda Recipe with this simple recipe. Perfect for Lunch and ideal for Mughlai lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Dry Red Chillies
- 1 Bay leaf (tej patta)
- 500 grams Chicken breasts
- 1/2 cup Curd (Dahi / Yogurt)
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 teaspoons Sunflower Oil
- 2 Onions - sliced
- 2 Tomatoes - chopped
- 1 teaspoon Turmeric powder (Haldi)
- Salt - as per taste
Instructions
1
To begin making the Chicken Pasanda procedure, thoroughly wash and wash the chicken pieces.For the fragrant element mixHeat a skillet on low flame and introduce all the whole spices - Cumin seeds, Black Pepper, Cinnamon Stick, Cloves, Cardamom pods, Bay leaves and parched red chillies and toast them for few moments until the spices are well roasted and aroma begins to rise. Turn off the flame and allow it to cool.
2
Transfer the spices into a mixer-grinder and grind it into a dusting fragrant element.To soak the chickenIn a large mixing bowl, introduce curd, freshly ground fragrant element purée, finely minced ginger and garlic.
3
introduce the chicken breasts into the mixture, coat the masala onto all the pieces of the chicken and let it soak for half an hour.fiery up a heavy bottom wok on medium flame and introduce cooking oil.
4
Once the cooking oil is fiery, introduce onions and shallow fry till they turn golden brown.
5
this will take about 4-6 moments.Now introduce in the tomatoes, strew table salt and turmeric dusting fragrant element and give it a good toss.lid and toast until the tomatoes turn mushy.
6
introduce the marinated chicken pieces and agitate all the fixings well.Adjust table salt according to your palate, lid the wok with a lid and toast for another 10 moments.present the Chicken Pasanda procedure along with Whole Wheat Palak Naan procedure and Burani Raita for a weeknight dinner. .
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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