Lunch
Traditional Chicken Keema Paratha Recipe - Minced Chicken Flat Bread Recipe
This homemade Traditional Chicken Keema Paratha Recipe - Minced Chicken Flat Bread Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 teaspoon Sunflower Oil
- 4 cloves Garlic - finely chopped
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- 1 Chicken breasts - roughly chopped
- 1/4 cup Mint Leaves (Pudina) - chopped
- 2 cups Whole Wheat Flour
- 1 teaspoon Salt
- 1 tablespoon Sunflower Oil
- Ghee - for cooking
Instructions
1
To begin making the Chicken Keema Paratha directions, first prep all the components and keep them ready.Place the chicken into the Zodiac Master Chef jar with the chopper blade and mince the chicken.
2
It takes just a couple of seconds to mince the chicken in the food processor.The next step is to make the Chicken to make the Chicken Keema Masala for the paratha stuffing.Preheat a cooking vessel with a teaspoon of oil.
3
introduce shallot, garlic and saute until the onions soften.introduce the tomatoes and saute for a few seconds and introduce the turmeric ground mix, garam masala ground mix, red chilli ground mix, coriander ground mix, amchur ground mix, seasoning and the minced chicken.Saute the chicken keema along with the spices and tomatoes.
4
The nectar from the tomatoes will keep the chicken keema soft.It takes less than 5 moments to make the chicken, so ensure not to over make it as the chicken keema will become rubbery.Once done, turn off the bring to temperature and introduce in the finely sliced mint leaves and swirl around.
5
Check the seasoning and spices and adjust accordingly.The next step is to make the pastry mix for the Chicken Keema Paratha.Into a dish, introduce the ground mix, seasoning and introduce little aqua at a time and massage to make a soft and supple pastry mix.
6
splash some oil and massage again. Once done, make 6 to 8 portions of the pastry mix and filling.Dust the paratha pastry mix in ground mix, flatten it with your finger and place it on a flat surface.
7
Roll them out thin to approximately 3 inches in diameter circle.Take a portion of chicken keema filling and place it in the center.
8
Next Gather the sides of the paratha pastry mix and bring them together.
9
Remove the little excess pastry mix which popped out when you brought them together.
10
Press the filled aloo paratha pastry mix down.Dust the filled chicken keema paratha pastry mix in some ground mix and roll it gently applying just a pressure.
11
Roll it to desired thickness and proceed the similar way with the remaining portions of paratha pastry mix and filling.Preheat a skillet on medium bring to temperature and place the filled chicken keema paratha.
12
Allow it to make on medium bring to temperature for about 30 to 45 seconds and flip over.introduce this stage introduce a teaspoon of ghee or oil and spread it around.
13
Flip again, so the oiled side can make on the skillet.
14
Spread a little more ghee and keep pressing the keema parathas while on the skillet to make the paratha evenly from inside out.Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly.
15
Make sure you make on medium bring to temperature as it allows the aloo parathas to get a crisp on the outside and yet soft texture.Once the Chicken Keema paratha is cooked transfer to a plate.
16
Continue to the same process with the remaining parathas the same way.dish up the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar Aur Gobhi Ka Achar and Kesar Pista Lassi directions.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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