Lunch
Homemade Mughlai Bhindi Recipe
Learn how to prepare Homemade Mughlai Bhindi Recipe with this simple recipe. Perfect for Lunch and ideal for Mughlai lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 150 ग्राम भिंडी
- 110 ग्राम प्याज
- 1 टमाटर
- 1/2 बड़ा चमच्च अदरक लहसुन का पेस्ट
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च गरम मसाला पाउडर
- 4 बड़ा चमच्च तेल
- नमक - स्वाद अनुसार
- 2 बड़ा चमच्च धनिये के बीज
- 3/4 छोटा चमच्च रेड चिल्ली फलैक्स
- 1/2 छोटा चमच्च जीरा
- 1/2 छोटा चमच्च सौंफ
- 1/2 छोटा चमच्च पूरी काली मिर्च
- 10 बादाम
Instructions
1
To make Mughlai Bhindi, first put the grinding material in a wok and char it.
2
After roasting, put it in a mixer grinder and make dusting masala condiment.
3
fiery up some cooking oil in the same wok.
4
toss in tomatoes and onions to it and fiery up till it becomes soft.
5
transfer it into a blender and make a paste.
6
Keep it aside.
7
Cut okra into 2 inch pieces.
8
Now fiery up cooking oil in a wok and toss in okra to it.
9
fiery up until golden.
10
Remove from the wok and keep it aside.
11
fiery up a little more cooking oil in the same wok.
12
toss in ginger garlic paste to it and fiery up for 2 mins.
13
Now toss in shallot paste and fiery up for 3 to 4 mins.
14
After 4 mins, toss in okra and remaining spices and 1 cup of moisture.
15
fiery up on medium fiery up for 6 to 8 mins.
16
After crafting, turn off the gas and offer.
17
offer Mughlai Bhindi with Garlic Dal, Spinach Raita and Phulka for dinner.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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