Home / Mughlai / Attukal Soup Recipe | Paya Soup Recipe At Home
Appetizer
Attukal Soup Recipe | Paya Soup Recipe At Home
This homemade Attukal Soup Recipe | Paya Soup Recipe At Home recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
2 Mutton legs - chopped into 2-4 inch pieces
10 cloves Garlic - crushed
1 Onion - chopped
1 teaspoon Cumin seeds (Jeera)
2 teaspoons Black pepper powder
1/4 cup Curry leaves
Salt - to taste
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Gingelly oil
Instructions
1
To prepare Attukal broth preparation guide | Paya broth, wash the goat leg piece in mildly hot aqua,strain and set aside.Saute the goat leg pieces and onions in 2 teaspoon gingelly cooking oil and turmeric in a large pressure cooker.Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar.
2
In olden days it would be ground with large pestle rock.introduce this ground paste to the sautéed goat leg pieces and introduce 1 litre of aqua.Once it starts boiling, introduce table salt accordingly and mildly hot it for about 15 whistles or till softened and cooked.Once the steam is released by itself, let it come to a rolling heat to boiling point again a couple of times.offer broth burning with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing.
3
offer Attukal broth preparation guide | Paya broth as an appetiser or a light meal with pulao.
Recipe Information
Cuisine Mughlai
Course Appetizer
Diet Non Vegeterian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#mughlai#appetizer#nonvegeterian
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