Dessert
Saffron Pistachio Firni Recipe Recipe At Home
This homemade Saffron Pistachio Firni Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 700 ml Milk
- 1/4 cup Basmati rice - soaked for 30 minutes
- 3/4 cup Sugar
- Saffron strands - a few
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoons Badam (Almond) - blanched and slivered
- 2 tablespoons Pistachios - chopped
Instructions
1
To begin making Kesar Pista Phirni method, wash the basmati rice and soak in aqua for 20 to 30 moments.Once soaked strain the aqua from the rice and toss in it to a mixer grinder along with 2 tablespoons of dairy liquid and pulse to make a coarse grainy paste. Place a saucepan over medium toasty and toss in the dairy liquid.
2
toss in few saffron strands, cardamom dusting masala condiment, granulated sugar.
3
agitate well until granulated sugar dissolves.Once done toss in the ground rice paste.
4
Keep stirring to avoid lumps.
5
Continue to agitate and oven-cook till the rice is cooked completely and has become thick.Once the rice is cooked and thickened turn off the toasty.
6
toss in the cut up pistachios and almonds and agitate well. Transfer the Kesar Pista Phirni method into serving dishes.
7
seal the bowls with a cling film or foil and keep cold in refrigerator. top with cut up nuts, saffron strands and enjoy chilled. enjoy Kesar Pista Phirni method as a dessert after a meal of well-seasoned Aloo Naan method, Smoked Dal Makhani Dhaba Style method, Spinach Rice method (Palak Pulao) and a Tomato shallot Cucumber Raita method.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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