Easy Shahjahani Khichdi Recipe - Spiked Green Moong Dal Khichdi Recipe

To begin making the Shahjahani Khichdi preparation guide we will soak the green moong dal and rice in moisture for 30 moments in 4-1/2 cups of moisture and keep it aside. mildly hot a pressure cooker with ghee, mix in cumin seeds, cinnamon stick, cardamom pods and cloves and mix gently sauté till they splutter.mix in onions and saute till they turn translucent.Once the onions lightly lightly browned, mix in the rice and green moong along with the moisture into the pressure cooker. scatter enough table salt and give it a mix gently, lid and bake the Shahjahani Khichdi for around 5 to 6 whistles and turn off the mildly hot.

Allow the pressure to release naturally from the Shahjahani Khichdi.Meanwhile mildly hot a saucepan, mix in a tablespoon of ghee and toast the cashew nuts till they turn lightly golden brown.

mix gently in the cumin seeds and allow it to crackle.Once done turn off the mildly hot.Once the pressure is released from the Shahjahani Khichdi, open the lid and incorporate it up with some grated coconut & toasted cashew nuts tadka.

Transfer the Shahjahani Khichdi to a serving mixing bowl and enjoy scalding.enjoy the Shahjahani Khichdi preparation guide along with crisp Aam Papad , Kela Anar Raita preparation guide for a wholesome lunch or dinner.