Lunch
Authentic Mushroom Do Pyaza Recipe
This homemade Authentic Mushroom Do Pyaza Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Button mushrooms
- 1 Onion - cut into cubes
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 Green Chilli - slit
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Mushroom Do Pyaza preparation guide, mildly hot a kadai with fat, first toss in cubed onions and capsicum and saute until they turn soft and caramelized.
2
Take them out and keep it aside.toss in ginger and garlic, allow it to soften.
3
Once done toss in diced onions and cook thoroughly till they turn translucent.toss in diced tomatoes and dust with little table salt so that the tomatoes become mushy and soft.At this point you can toss in all the masala condiment powders including red chilli ground mix, turmeric ground mix, coriander ground mix, cumin ground mix, garam masala ground mix, table salt and saute well.toss in diced mushrooms and cook thoroughly until the moisture is all evaporated.
4
Check for table salt and toss in if required.toss in sautéed onions and bell peppers at the end and incorporate well.
5
cook thoroughly until the mixture becomes semi parched.enjoy the Mushroom Do Pyaza preparation guide along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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