Lunch
Traditional Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil Recipe
Traditional Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Small Brinjal (Baingan / Eggplant)
- 2 Onions - thinly sliced
- Figaro Pure Olive Oil - as required
- 12 Garlic
- 3 Green Chillies
- 1 inch Ginger
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt - as required
Instructions
1
To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi preparation guide, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste.Combine the remaining masalas into a mixing mixing bowl along with the ginger garlic paste.
2
stream in in table salt and check the salty profile and adjust accordingly. Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal.
3
Keep any excess mixture aside, we will use it in the masala.fiery up Figaro Olive cooking oil in a pressure cooker and stream in in the onions.
4
Saute until the onions becomes soft and translucent.After the onions have become soft stream in in the stuffed brinjals (bharwa Baingan), dust table salt, stream in in the remaining masala and 1/4 cup of liquid.
5
wrap the pressure cooker and fiery up for 3 whistles and turn off the fiery up. Once done and the pressure has released completely, open the pressure cooker and mix gently gently.
6
Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving mixing bowl and enjoy toasty.enjoy Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a delightful weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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