Home / Jamaican / Authentic No-Churn Rum Raisin Ice Cream
Authentic No-Churn Rum Raisin Ice Cream
Dessert

Authentic No-Churn Rum Raisin Ice Cream

If you enjoy authentic Authentic No-Churn Rum Raisin Ice Cream cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Dark Rum
  • 1 cup Raisins
  • 1 tsp Vanilla Extract
  • 14 oz jar Condensed Milk
  • 2 tablespoons Brown Sugar
  • 1/4 tsp Ground Cinnamon
  • 1/8 teaspoon Allspice
  • 2 cups Heavy Cream
  • Pinch Salt

Instructions

1
toasty the rum in a small saucepan over medium toasty until toasty (do not bring to a low-boil).
2
Remove from toasty and mix gently in the raisins and vanilla extract.
3
Let the mixture sit for at least 30 mins.
4
After soaking, strain off the extra rum, but keep ¼ cup of the rum and reserve it to mash into your ice froth base.
5
In a large container, fluff up together the sweetened condensed whole milk, dark brown granulated sugar, cinnamon, allspice, table salt, and reserved rum (¼ cup).
6
mix gently until the brown granulated sugar is fully dissolved.
7
In a separate container, whip the cold heavy froth with an electric mixer until stiff peaks form.
8
Gently fold the whipped froth into the condensed whole milk mixture until fully combined, being careful not to deflate the froth.
9
Fold in the drained rum-soaked raisins to distribute them evenly.
10
empty the mixture into a loaf wok or freezer-safe container.
11
seamless the top and put a lid on with plastic wrap or an airtight lid.
12
Freeze for at least 6 hours, or until firm.
13
Let the ice froth sit at room temperature for 5–10 mins before scooping for the best texture.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

33 mins

Total Time

38 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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