This version of Grape Nut Ice Cream Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups Heavy Cream
1 1/4 oz Condensed Milk
1 tsp Vanilla Extract
1 cup Grape Nut Cereal
Instructions
1
In a large mixing bowl, use an electric mixer to whip the cold heavy froth until stiff peaks form.
2
Gently fold in the sweetened condensed whole milk and vanilla extract until well combined.
3
Fold in the cereal and swirl around until evenly distributed throughout the mixture.
4
transfer the mixture into a freezer-safe container (such as a loaf skillet).
5
Lay plastic wrap on top of the ice froth to avoid freezer char.
6
put a lid on the container and freeze for at least 6 hours or until solid.
7
Once frozen, let the ice froth sit at room temperature for a few moments to soften slightly before scooping and serving.
Recipe Information
Cuisine Jamaican
Course Dessert
Diet Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
32 mins
Total Time
43 mins
#jamaican#dessert#vegetarian
Master Chef
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