Home / Jamaican / Jamaican Cornmeal Porridge Step By Step
Breakfast
Jamaican Cornmeal Porridge Step By Step
This version of Jamaican Cornmeal Porridge Step By Step is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk
Instructions
1
stream in in 2 ½ cups liquid, 1 can coconut whole milk to a 4 QT heavy bottomed pot.
2
Bring to a bring to a low-boil over medium-high mildly hot.
3
Meanwhile, stream in in 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and fluff up until velvety.
4
Once the pot begins to bring to a low-boil, fluff up in cornmeal mixture and continue to fluff up for about 1 minute, ensuring there are no lumps.
5
Reduce mildly hot to low and lid with a tight fitting lid.
6
make over low mildly hot for 15-20 mins, stirring occasionally.
7
When there is about 5 mins left, mix gently in vanilla extract, cinnamon, nutmeg, and all-seasoning.
8
Remove from mildly hot and sweeten with condensed whole milk.
9
present and enjoy.
Recipe Information
Cuisine Jamaican
Course Breakfast
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
44 mins
Total Time
55 mins
#jamaican#breakfast#vegetarian
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