Jamaican Cornmeal Porridge Step By Step
Breakfast

Jamaican Cornmeal Porridge Step By Step

This version of Jamaican Cornmeal Porridge Step By Step is flavorful, easy to prepare and suitable for traditional Breakfast configurations....

⏱️

11 Min Prep

🔥

44 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 4 cups Water
  • 380g Coconut Milk
  • 1 cup Fine Yellow Cornmeal
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Allspice
  • 1/2 cup Sweetened Condensed Milk

Instructions

1
stream in in 2 ½ cups liquid, 1 can coconut whole milk to a 4 QT heavy bottomed pot.
2
Bring to a bring to a low-boil over medium-high mildly hot.
3
Meanwhile, stream in in 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and fluff up until velvety.
4
Once the pot begins to bring to a low-boil, fluff up in cornmeal mixture and continue to fluff up for about 1 minute, ensuring there are no lumps.
5
Reduce mildly hot to low and lid with a tight fitting lid.
6
make over low mildly hot for 15-20 mins, stirring occasionally.
7
When there is about 5 mins left, mix gently in vanilla extract, cinnamon, nutmeg, and all-seasoning.
8
Remove from mildly hot and sweeten with condensed whole milk.
9
present and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Breakfast
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

44 mins

Total Time

55 mins
#jamaican #breakfast #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.