Home / Jamaican / Traditional No-Churn Rum Raisin Ice Cream Recipe
Traditional No-Churn Rum Raisin Ice Cream Recipe
Dessert

Traditional No-Churn Rum Raisin Ice Cream Recipe

This version of Traditional No-Churn Rum Raisin Ice Cream Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

34 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Dark Rum
  • 1 cup Raisins
  • 1 tsp Vanilla Extract
  • 14 oz jar Condensed Milk
  • 2 tablespoons Brown Sugar
  • 1/4 tsp Ground Cinnamon
  • 1/8 teaspoon Allspice
  • 2 cups Heavy Cream
  • Pinch Salt

Instructions

1
toasty the rum in a small saucepan over medium toasty until toasty (do not heat to boiling point).
2
Remove from toasty and swirl around in the raisins and vanilla extract.
3
Let the mixture sit for at least 30 moments.
4
After soaking, filter off the extra rum, but keep ¼ cup of the rum and reserve it to purée into your ice dairy reduction base.
5
In a large mixing bowl, whip together the sweetened condensed dairy liquid, dark brown granulated sugar, cinnamon, allspice, table salt, and reserved rum (¼ cup).
6
swirl around until the brown granulated sugar is fully dissolved.
7
In a separate mixing bowl, whip the cold heavy dairy reduction with an electric mixer until stiff peaks form.
8
Gently fold the whipped dairy reduction into the condensed dairy liquid mixture until fully combined, being careful not to deflate the dairy reduction.
9
Fold in the drained rum-soaked raisins to distribute them evenly.
10
transfer the mixture into a loaf skillet or freezer-safe container.
11
creamy the top and lid with plastic wrap or an airtight lid.
12
Freeze for at least 6 hours, or until firm.
13
Let the ice dairy reduction sit at room temperature for 5–10 moments before scooping for the best texture.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

34 mins

Total Time

47 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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