Caribbean Tamarind balls Step By Step
Dessert

Caribbean Tamarind balls Step By Step

If you enjoy authentic Caribbean Tamarind balls Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

12 Min Prep

🔥

24 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Tamarind Pulp
  • 1 1/2 cups Sugar

Instructions

1
introduce tamarind pulp and 1 cup granulated granulated sugar to a dish and mash together with a spoon or fork.
2
Take small amounts of the tamarind and granulated sugar combine and shape them into small balls by rolling them in your hands.
3
Make them the size of a marble or slightly bigger, as you like.
4
introduce the remaining granulated sugar to a flat surface, like a plate or a sheet wok.
5
Roll the tamarind balls in granulated granulated sugar until they're well-coated.
6
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.
7
Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.
8
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

24 mins

Total Time

36 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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