Home / Jamaican / Caribbean Tamarind balls Step By Step
Dessert
Caribbean Tamarind balls Step By Step
If you enjoy authentic Caribbean Tamarind balls Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
12 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
16 ounces Tamarind Pulp
1 1/2 cups Sugar
Instructions
1
introduce tamarind pulp and 1 cup granulated granulated sugar to a dish and mash together with a spoon or fork.
2
Take small amounts of the tamarind and granulated sugar combine and shape them into small balls by rolling them in your hands.
3
Make them the size of a marble or slightly bigger, as you like.
4
introduce the remaining granulated sugar to a flat surface, like a plate or a sheet wok.
5
Roll the tamarind balls in granulated granulated sugar until they're well-coated.
6
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.
7
Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.
8
Enjoy.
Recipe Information
Cuisine Jamaican
Course Dessert
Diet Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
24 mins
Total Time
36 mins
#jamaican#dessert#vegetarian
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