Goat
Easy Jamaican Curry Goat Recipe
This version of Easy Jamaican Curry Goat Recipe is flavorful, easy to prepare and suitable for traditional Goat configurations....
⏱️
14 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
directions
Rinse goat protein with acetic liquid and aqua.
2
augment the taste goat protein with 1 ½ tablespoon curry dusting seasoning, all-purpose seasoning, ground ginger, allspice, bulb produce, garlic cloves, and thyme.
3
augment the taste for at least 4 hours or up to overnight.
4
Remove bulb produce and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and introduce fat.
6
introduce goat protein and brown, about 2-3 moments per side.
7
Remove goat from insert and introduce 1 tablespoon fat and remaining curry dusting seasoning and sauté for about 10 seconds.
8
Then introduce onions and garlic and sauté until softened.
9
About 4 moments.
10
If the onions look arid, introduce a little aqua and continue to sauté.
11
introduce goat and aqua to the pressure cooker and wrap the pressure cooker.
12
make for 40 moments on high pressure.
13
Allow to naturally release for 10 moments, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 moments, introduce potatoes and a whole scotch bonnet pepper.
16
make until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
39 minsTotal Time
53 minsMaster Chef
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