Seafood
Jamaican Curry Shrimp Recipe Made Easy
This version of Jamaican Curry Shrimp Recipe Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
12 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Jumbo Shrimp
- 2.5 tbsp Jamaican Curry Powder
- 1 tsp All-purpose Seasoning
- 2 tablespoons Olive Oil
- 1 sliced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 1 sliced Scotch Bonnet
- 3 cloves Chopped Garlic
- 380g Unsweetened Coconut Milk
- 1/2 tbs Tomato Ketchup
- 4 sprigs Thyme
- To taste Salt
- To taste Pepper
Instructions
1
fragrant element shrimp with 1 Tablespoon of curry ground mix and all-purpose seasoning and set aside for about 10 moments while you prepare the other fixings like chopping your onions, peppers, and garlic.
2
toasty 2 Tablespoons of olive cooking oil in a large skillet over medium toasty.
3
stream in in sliced yellow shallot, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and minced garlic and swirl around for 5 moments, until peppers are slightly softened.
4
stream in in 1.5 Tablespoons of curry ground mix to the skillet and swirl around for an additional minute.
5
Then stream in in coconut dairy liquid, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the condiment dip.
6
Allow the condiment dip to come to a low-boil and continue to low-boil over medium toasty, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
7
This should take about 5-6 moments.
8
seasoning and pepper to palate.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
27 minsTotal Time
39 minsMaster Chef
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