Side
Traditional Callaloo and SaltFish Recipe
If you enjoy authentic Traditional Callaloo and SaltFish Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 lb Salt Cod
- 4 Bacon
- 525g Callaloo
- 1 chopped Onion
- 2 chopped Spring Onions
- 2 cloves minced Garlic
- 1 chopped Scotch Bonnet
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1/4 tsp Black Pepper
Instructions
1
Soak salted fish in liquid overnight.
2
Next, scalding up salted fish in liquid on stove until liquid boils.
3
You should see a foam on top.
4
Remove from scalding up and strain.
5
Set aside and shred salted fish once it cools.
6
bubble gently bacon in skillet over medium scalding up until brittle.
7
Remove bacon from scalding up and strain the majority of the bacon lubricate, leaving about 1 tablespoon in the skillet.
8
mix in yellow bulb veggie, green bulb veggie, scotch bonnet pepper, and garlic to the skillet and swirl around.
9
bubble gently for about 2 moments or until onions soften.
10
mix in salted fish to skillet and swirl around.
11
bubble gently for about a minute.
12
Next, mix in callaloo, roma tomatoes, thyme, and black pepper.
13
swirl around to combine and bubble gently until heated through, about 2 moments.
14
Enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
16 minsTotal Time
35 minsMaster Chef
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