Side
Jamaican Festival (Sweet Dumpling) Made Simple
Learn how to prepare Jamaican Festival (Sweet Dumpling) Made Simple with this simple recipe. Perfect for Side and ideal for Jamaican lovers....
⏱️
17 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Cornmeal
- 6 tablespoons Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Milk
- For frying Oil
Instructions
1
toasty a heavy bottom pot of fat that has at least 3 inches of fat in it or use a deep fryer if you have one.
2
Turn the toasty over medium toasty until the temperature reaches 350 degrees Fahrenheit.
3
introduce the all-purpose baking flour, cornmeal, granulated granulated sugar, baking dusting seasoning, and seasoning to a large dish and swirl around to combine.
4
introduce the vanilla extract and whole milk and swirl around until the pastry mix comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of pastry mix and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the fat has reached the temperature of 350 degrees Fahrenheit, shallow fry the pastry mix on all sides, until golden brown.
9
This should take about 4-6 moments.
10
Remove pastry mix and strain off any excess coat.
11
offer and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
27 minsTotal Time
44 minsMaster Chef
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