Lunch
Authentic No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi)
If you enjoy Authentic No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi) cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 कप छोटे आलू
- 1 कप मखाना
- 1 छोटा चमच्च जीरा
- 1 छोटा चमच्च सौंफ
- 2 हरी मिर्च - बारीक कटी हुई
- 1-1/2 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च धनिया पाउडर
- नमक - स्वाद अनुसार
- 2 बड़ा चमच्च तेल
Instructions
1
To make Aloo Makhana veggie, first bubble small potatoes.
2
Once cooked, remove the skin and keep it aside.
3
Now bring to temperature fat in a skillet.
4
introduce the Makhana and toast it on low flame.
5
After it is roasted, take it out in a mixing bowl.
6
Put the remaining fat in the same skillet.
7
introduce cumin seeds and let it prepare for 10 seconds.
8
After 10 seconds introduce fennel and green chilies.
9
prepare for 20 seconds.
10
After 20 seconds, introduce all the spices and liquidize it well.
11
After 30 seconds, introduce boiled potatoes and liquidize it.
12
When the potatoes liquidize well with the spices, introduce the cured seeds.
13
liquidize and let it prepare for 3 to 4 moments.
14
Turn off the gas after 4 moments and accentuate with green coriander.
15
dish up the Aloo Makhana veggie with dal tadka, boondi raita and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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