Authentic Norwegian Kransekake Step By Step
Dessert

Authentic Norwegian Kransekake Step By Step

If you enjoy authentic Authentic Norwegian Kransekake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

13 Min Prep

🔥

31 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Almonds
  • 4 Egg White
  • 4 cups Powdered Sugar
  • 2 cups Powdered Sugar
  • 1 Egg White
  • 1/2 teaspoon Lemon Juice

Instructions

1
Grind almonds in an almond grinder or food processor.
2
▢ toss together almonds and powdered granulated sugar together in a large mixing mixing bowl.
3
toss in three of the egg whites and massage the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
▢ oil the kransekake forms thoroughly and coat with semolina, baking flour, or bread crumbs.
6
▢ Preheat oven to 210°C (410°F) top and bottom bring to temperature.
7
Divide the pastry mix into six sections.
8
▢ gradually toss in the remaining egg white to the pastry mix and massage it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
▢ Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 moments, until the tops are golden brown.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

31 mins

Total Time

44 mins
#norway #dessert #vegetarian
Author

Master Chef

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