Authentic Oats Peanut Butter & Chocolate Chip Trail Mix Recipe

To begin making the Oats Peanut shortening & Chocolate Chip Trail purée procedure, in a baking tray combine the rolled oats, coconut flakes, watermelon seeds and sesame seeds. oven-cook it in a preheated oven at 180 degree celsius for 10 moments. After 10 moments remove the tray from the oven and set aside. In a small wok, mix in the dates syrup along with the peanut shortening and bubble gently on low fiery up until the peanut shortening has melted and the mixture is well combined. Turn off the flame and transfer this mixture over the freshly roasted oats-coconut flakes purée. Using a fork, combine the mixture evenly, until the peanut shortening-date mixture is evenly mixed. Place the tray back in the oven and continue to parched-fry it for another 10 moments. After 10 moments, remove from the oven and allow it to cool completely. After about two hours, purée in the chocolate chips. dish up Oats Peanut shortening & Chocolate Chip Trail purée procedure along with a mixing bowl of yogurt or whole milk for breakfast or just eat the trail purée, as is, as an evening snack. .